Job Summary

We are seeking an energetic and dynamic Food & Beverage General Manager to lead our restaurant and hospitality operations with passion and precision. In this pivotal role, you will oversee all aspects of food service, ensuring exceptional customer experiences while maintaining high standards of food safety, quality, and operational efficiency. Your leadership will inspire a motivated team, streamline processes, and drive the success of our food and beverage offerings. This role offers an exciting opportunity to shape a vibrant dining environment that delights guests and fosters a positive workplace culture.

Duties

- Lead daily restaurant operations, including food preparation, cooking, serving, and bar service, ensuring smooth and productive service at all times
- Supervise and manage team members across various roles such as cooks, servers, bartenders, and host/hostesses conduct interviews and facilitate training to build a strong team
- Oversee food handling procedures, ensuring compliance with food safety standards and regulations to guarantee guest safety and satisfaction
- Manage POS systems for order processing, cash handling, and sales reconciliation with accuracy and integrity
- Monitor inventory levels of food and beverages; coordinate ordering to minimize waste while meeting customer demand
- Ensure high standards of customer service by addressing guest concerns promptly and professionally
- Maintain cleanliness, organization, and safety in the kitchen and dining areas in accordance with hospitality industry best practices




- Implement operational policies that promote efficiency, quality control, and staff development
- Support marketing initiatives by promoting specials or events that enhance guest engagement

Experience

- Proven supervising experience in a fast-paced restaurant or hospitality environment with a focus on food & beverage management
- Extensive food service experience including food preparation, cooking techniques, bartending, barista skills, and serving in diverse settings such as restaurants or hotels
- Strong leadership skills demonstrated through team management, interviewing candidates, training staff, and fostering a positive work environment
- Familiarity with restaurant management systems such as Micros POS or similar platforms for order processing and cash handling
- Knowledge of food safety protocols and regulations to ensure compliance across all operations
- Experience managing kitchen operations including food handling procedures and culinary standards
- Background in hospitality or hotel environments is advantageous but not mandatory

Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, uphold the highest standards of service excellence, and are passionate about the food industry. This is your chance to make a significant impact in a lively setting where your leadership can truly shine!

Pay: $22.00-$25.00 per hour

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule

Work Location: In person

📌 Food & Beverage General Manager (Lethbridge)
🏢 Important Group
📍 Lethbridge