Elevate your career as an Operations Manager focused on retail and food service. This permanent role involves analyzing budgets, supervising staff, and maintaining high standards in a fast-paced urban setting.

This position in the food service and retail industry requires a Bachelor's degree and 3 to 5 years of experience. You will lead a team of 5 to 10 staff, manage daily operations, and ensure compliance with health regulations. Enhance profitability by managing budgets and optimizing inventory while being the face of customer service.

Key Responsibilities:

- Analyze budgets to increase restaurant profits
- Supervise and train staff for peak performance
- Plan, organize, and evaluate daily operations
- Monitor adherence to health and safety regulations
- Address customer complaints to maintain satisfaction

Requirements:

- Bachelor's degree in a relevant field
- 3 to 5 years of experience in food service
- Valid driver's license for transportation
- Serving It Right Certificate required
- Ability to work flexible schedule across shifts

Step into a leadership role to drive profitability and ensure customer satisfaction in food service management.

📌 Operations Manager in Retail and Food Service (Halifax Regional Municipality)
🏢 Bulwark Craft Ciders
📍 Halifax Regional Municipality