- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Operate machinery
- Organize and maintain inventory
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Fast-paced workplace
- Physically demanding
- Work under pressure
Personal suitability
- Accurate
- Dependability
- Reliability
- Team player
- Patience
📌 baker (Etobicoke)
🏢 Gourmazing
📍 Etobicoke
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