Duties

- Prepare food with accuracy and efficiency to ensure the highest quality experience according to established recipes and standards

- Hiring firing and training of kitchen staff
- Menu development and costing
- Prep ingredients and other prepped food items ready to be used on the line.

- Handle food safely by following proper food handling procedures and hygiene standards

- Maintain cleanliness of workstations, utensils, and equipment throughout shifts

- Support the restaurant team during busy periods by managing multiple tasks simultaneously

- Follow all food safety regulations and restaurant policies to ensure compliance and guest safety

- Restock supplies and assist in inventory management to ensure smooth kitchen operations

Experience

- Previous experience in food service, restaurant, or kitchen environments is required; training will be provided

- Knowledge of food preparation, cooking techniques, and meal presentation is advantageous

- Familiarity with food safety standards and proper food handling procedures is desirable

- Experience working in the food industry or in a customer-facing role will be beneficial for success in this position

- Passion for food and cooking.

📌 Kitchen Supervisor/Line Cook (Vancouver)
🏢 Rumble Fish Restaurants
📍 Vancouver