- Bachelor's degree
- or equivalent experience
- Business administration and management, general
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restoration
- Bar
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- 3-4 people
Additional information
Work conditions and physical capabilities
- Fast-paced workplace
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Attention to detail
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Organized
- Reliability
- Team player
📌 assistant bar manager (Salaberry-de-Valleyfield)
🏢 Tara Brooch Café u0026 Bar
📍 Salaberry-de-Valleyfield
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