Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bake shop
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Work with minimal supervision
Credentials
Certificates, licences, memberships, and courses
- Baker Trade Certification
Experience and specialization
Food specialties
- Breads and rolls
- Desserts and pastries
Additional information
Security and safety
- Reference required
Work conditions and physical capabilities
- Attention to detail
- Physically demanding
Personal suitability
- Dependability
- Reliability
Benefits
Health advantages
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Life insurance
📌 baker (Oka)
🏢 Boulangerie PATOka
📍 Oka
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