We are seeking a dynamic and experienced Baker & Cold Production Lead to oversee the preparation, baking, and cold food production processes in a fast-paced food service environment. This role is vital in ensuring the highest standards of food quality, safety, and presentation while leading a dedicated team of kitchen staff. As a key leader, you will drive efficiency, uphold food safety protocols, and deliver exceptional customer experiences through expertly crafted baked goods and cold food items.
Your energy and passion for culinary excellence will inspire your team to achieve operational excellence every day.
Duties
- Lead and supervise the bakery and cold production teams to ensure timely and consistent preparation of baked goods and cold food items.
- Oversee all aspects of food handling, preparation, baking, packaging, and presentation to meet quality standards.
- Implement and maintain strict food safety protocols in compliance with health regulations and company policies.
- Coordinate daily production schedules, monitor inventory levels, and manage ordering of ingredients and supplies.
- Ensure proper cake decorating techniques are applied for visually appealing products that delight customers.
- Train team members on food preparation techniques, safety procedures, and customer service expectations.
- Maintain cleanliness and organization of the kitchen area,
ensuring compliance with sanitation standards at all times.
- Collaborate with management to develop new recipes, improve existing products, and optimize kitchen workflows.
- Provide excellent customer service by addressing special requests or concerns related to baked goods or cold foods.
Qualifications
- Proven experience in baking, food preparation, or kitchen leadership within the food industry or restaurant setting.
- Strong knowledge of cake decorating techniques and cold food production processes.
- Hands-on experience with food handling safety standards and sanitation practices.
- Excellent cooking skills with a focus on bakery items and cold foods such as salads or deli products.
- Prior experience in a leadership role managing kitchen staff or production teams.
- Ability to work efficiently in a rapid-paced environment while maintaining attention to detail.
- Strong communication skills combined with a customer service-oriented mindset.
Join us if you’re passionate about baking excellence, thrive on leading teams to success, and want to make a positive impact through delicious creations! Pay: $18.96-$22.00 per hour