Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Bake shop
- Supermarket or bakery department

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Clean kitchen and work areas

Supervision

- 1 to 2 people

Credentials

Certificates, licences, memberships, and courses

- Baker Trade Certification
- Food Safety Certificate

Experience and specialization

Food specialties

- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Cake decorating

Additional information





Transportation/travel information

- Own transportation
- Valid driver's licence
- Public transportation is not available

Work conditions and physical capabilities

- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure

Personal suitability

- Accurate
- Dependability
- Excellent oral communication
- Reliability
- Team player
- Patience
- Organized

Benefits

Health benefits

- Dental plan
- Health care plan
- Paramedical services coverage

Financial benefits

- Gratuities
- Group insurance advantages
- Life insurance
- Night shift premium

Other benefits

- Free parking available
- Learning/training paid by employer
- Other benefits

📌 baker (Coombs)
🏢 Old Country Market This link will open in a new window
📍 Coombs