Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Cold/refrigerated
- Clean

Work setting

- Bakery

Responsibilities

Tasks

- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies

Additional information

Work conditions and physical capabilities

- Ability to work independently
- Fast-paced workplace
- Handling heavy loads
- Attention to detail
- Work under pressure

📌 baking foreman/woman - food and beverage processing (Winnipeg)
🏢 Bliss Gourmet Baked Goods Inc This link will open in a new window
📍 Winnipeg