Banquet Server – Casual / Part-Time

Mirage Banquet is seeking reliable, hardworking, and professional individuals to join our team as Banquet Servers. This is a casual position that is ideal for individuals who enjoy working in a fast-paced, team-oriented event environment.

Banquet Servers play an significant role in ensuring our guests receive excellent service and that our venue remains clean, organized, and presentable throughout each event.

Position Details

Starting Wage: $15.00 per hour

Gratuity: This position does not receive gratuities

Employment Type: Casual / Part-Time

Hours: Approximately 0–30 hours per week, depending on event bookings and business needs

Schedule: Primarily evenings and weekends with occasional morning shifts.

Please note that hours are not guaranteed and will fluctuate depending on our event schedule. Some weeks may have no available shifts, while busier periods may provide significantly more hours.

Duties & Responsibilities

Banquet Servers are responsible for providing attentive service while maintaining the cleanliness and organization of the venue throughout an event. Responsibilities include, but are not limited to:

- Continuously monitoring assigned tables and maintaining their cleanliness throughout the event.
- Promptly removing dirty dishes, glassware, bottles, cans, napkins, and other garbage from guest tables.
- Replenishing water jugs consistently.
- Maintaining cleanliness throughout other areas of the venue as required, including common areas and service areas.
- Regularly checking, cleaning, organizing, and replenishing coffee and tea stations.
- Assisting with buffet service, including monitoring buffet areas, assisting guests when required, clearing dishes, and helping maintain a clean and organized presentation.
- Assisting with the setup and preparation of the venue before events when required.
- Responding to reasonable guest requests in a polite, professional,



and helpful manner.
- Communicating with supervisors, kitchen staff, bartenders, and fellow servers to ensure efficient event service.
- Assisting other team members and sections when necessary rather than limiting responsibilities to assigned tables.
- Completing all assigned closing duties before leaving at the end of a shift.
- Closing duties may include clearing tables, removing garbage, organizing chairs and tables, cleaning service areas, returning dishes and glassware, restocking supplies, and assisting with the overall cleanup and reset of the venue.
- Following all instructions provided by the General Manager or Assistant Manager
- Maintaining a professional appearance, positive attitude, and respectful manner when interacting with guests, clients, and fellow employees.

Qualifications & Requirements

Previous banquet, restaurant, serving, or hospitality experience is considered an asset but is not required. Training will be provided to individuals who demonstrate a positive attitude and willingness to learn.

Successful candidates must

- Be reliable, punctual, and able to consistently attend scheduled shifts.
- Be comfortable working in a fast-paced environment and remaining on their feet for extended periods.
- Be able to carry dishes, trays, glassware, and other banquet service items safely.
- Be willing to perform cleaning and physical duties throughout the duration of their shift.
- Work well independently while also contributing positively to a team environment.
- Be professional, respectful,



and courteous when interacting with guests and coworkers.
- Be flexible with scheduling, particularly for evening and weekend events.
- Have reliable transportation to and from work.

Transportation & Late-Night Availability

Reliable transportation is a requirement for this position. Banquet events do not always finish at a predetermined time, and shifts may occasionally extend later than Edmonton public transit/bus service is available.

Employees are responsible for ensuring they have reliable transportation home at the completion of their scheduled shift, including late-night shifts.

Scheduling Expectations

This is a casual, event-based position. Weekly hours will vary according to our event schedule and staffing requirements and may range from 0 to approximately 30 hours per week. Primarily evenings and weekends with occasional morning shifts.

Because our business is event-based, employees must understand that shift lengths may vary and event end times can occasionally change. Team members are expected to remain for their assigned shift and complete all required closing duties before being released by the supervisor or manager on duty.

What We Are Looking For

We are looking for team members who understand that successful banquet service requires teamwork, attention to detail, and initiative. The ideal candidate does not wait to be asked to clear a dirty table, replenish a station, or assist another section. They take pride in keeping the venue clean, organized, and welcoming from the beginning of an event until the final closing duties are completed.

If you are dependable, hardworking, comfortable in a fast-paced environment, and enjoy being part of a team, we would be pleased to consider you for our banquet service team.

Pay: $15.00-$18.00 per hour

Expected hours: 1.0 – 30.0 per week

Work Location: In person

📌 Banquet Server (Part-Time) (Edmonton)
🏢 Mirage Banquet Hall
📍 Edmonton