Drive operational excellence as a Bilingual Food Service Manager with Bento, located in Promenades St-Bruno. Lead your team to ensure exceptional guest experiences and maintain operational efficiency. In this management role, you will oversee crucial aspects of food service which include P&L; accountability, inventory management, and staffing.

Your leadership will directly impact the success of our team, and you'll enforce high standards of Quality, Service, and Cleanliness. We prioritize proactive communication and commitment to exceptional hospitality. Key Responsibilities:

- Manage P&L; performance including sales and cost targets
- Recruit, train, and supervise a motivated team
- Ensure compliance with health and safety regulations
- Maintain food quality and preparation standards
- Build relationships with third-party vendors and partners Requirements:
- Management experience in food service or hospitality
- Proficient in French and English communication
- Strong problem-solving and decision-making skills
- Food Handler Certification is an asset
- Flexibility to work diverse shifts, including evenings Utilize your bilingual skills and food service experience to create exceptional dining moments at Bento.

📌 Bilingual Food Service Manager Position (St-Bruno-de-Montarville)
🏢 Bento
📍 St-Bruno-de-Montarville