Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Wet/damp
- Odours
- Hot
- Cold/refrigerated
- Non-smoking
Work setting
- Restaurant
- Catering firm
Ranks of chefs
- Chef
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs,
specialist chefs, chefs and cooks
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
Experience and specialization
Cuisine specialties
- Canadian
- International
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Rapid-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
Health benefits
- Dental plan
- Health care plan
📌 chef (Scarborough)
🏢 Alpha Resources
📍 Scarborough
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