- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:

EDUCATION

- Secondary (high) school graduation certificate
- or equivalent experience

WORK SITE ENVIRONMENT

- Wet/damp
- Odours
- Hot
- Cold/refrigerated
- Non-smoking

WORK SETTING

- Formal dining room
- Staff accommodation available
- Restaurant
- Rural area
- Remote location
- Willing to relocate
- Relocation costs not covered by employer
- Resort
- Hotel, motel, resort

RANKS OF CHEFS

- Head chef
- Chef
- Sauce chef
- Pastry chef
- Meat chef
- Fish chef

TASKS

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs,



chefs and cooks
- Train staff in preparation, cooking and handling of food

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate

CUISINE SPECIALTIES

- Canadian
- Greek
- Italian cuisine
- European
- International
- Croatian
- Portuguese
- Gluten-free
- Mediterranean cuisine

FOOD SPECIALTIES

- Bakery goods and desserts
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms

SECURITY AND SAFETY

- Criminal record check

TRANSPORTATION/TRAVEL INFORMATION

- Own transportation
- Valid driver's licence
- Public transportation is not available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Quick-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling

SCREENING QUESTIONS

- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?

EMPLOYMENT TERMS OPTIONS

- Early morning
- Evening
- Shift

EXPERIENCE

- 2 years to less than 3 years

EMPLOYMENT TERMS OPTIONS

- Morning
- On call
- To be determined
- Day
- Weekend
- Overtime available

OTHER BENEFITS

- Other benefits

📌 Chef de cuisine (Wawa)
🏢 Hwy 17 Motel
📍 Wawa