- Education:
- Expérience:

EDUCATION

- Other trades certificate or diploma

WORK SETTING

- Remote location

RANKS OF CHEFS

- Chef de partie

TASKS

- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods





PERSONAL SUITABILITY

- Dependability
- Flexibility
- Organized
- Reliability

EXPERIENCE

- 2 years to less than 3 years

EMPLOYMENT TERMS OPTIONS

- Flexible hours
- Weekend

HEALTH BENEFITS

- Health care plan

OTHER PERKS

- Other benefits

SUPPORT FOR YOUTHS

- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 36 to 44 hours per week

📌 Chef de partie (Toronto)
🏢 St. Marys Golf u0026 Country Club
📍 Toronto