chef (Moncton)

chef (Moncton)

15 Oct
|
JAPAN GO!
|
Moncton

15 Oct

JAPAN GO!

Moncton

Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Willing to relocate

Responsibilities

Tasks

- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

- Japanese cuisine

Additional information

Work conditions and physical capabilities

- Quick-paced environment
- Work under pressure

Personal suitability

- Leadership
- Dependability
- Organized
- Reliability

📌 chef (Moncton)
🏢 JAPAN GO!
📍 Moncton

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