Education

- Secondary (high) school graduation certificate

Work Setting

- Restaurant

Tasks

- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food

Supervision

- 16-20 people

Cuisine Specialties

- South Indian
- Vegetarian
- Halal

Food Specialties

- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms

Employment Terms Options

- Evening

Experience

- 1 year to less than 2 years

Employment Terms Options

- Morning
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 50 hours per week

📌 Chef (Tecumseh)
🏢 INDIA 47
📍 Tecumseh