Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our energetic kitchen team. The ideal candidate will have a passion for food and a strong commitment to food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

Duties

- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation, including chopping, slicing, and dicing ingredients.
- Maintain cleanliness and organization of the kitchen workspace.
- Follow all food safety guidelines to ensure the highest quality of food handling.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and report shortages to management.
- Help in the training of new kitchen staff as needed.
- Ensure all kitchen equipment is maintained and cleaned properly.





Experience

- Previous experience in a kitchen or food service environment is preferred.
- Knowledge of food handling and safety regulations is essential.
- Familiarity with meal preparation techniques and cooking methods.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a positive attitude towards collaboration in the kitchen.
- A passion for cooking and a willingness to learn new skills within the culinary field.

Join us in creating memorable dining experiences through exceptional food preparation and service! Job Types: Full time, Part-time

Pay: $17.75-$23.07 per hour

Expected hours: 15.0 – 20.0 per week

Language

- English (preferred)

Work Location: In person

📌 Cook (Montreal)
🏢 Bun Cha Cha
📍 Montreal