Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Manage kitchen operations

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Standing for extended periods

Personal suitability

- Organized
- Team player
- Time management

Benefits

Health benefits

- Health care plan

Other advantages

- Free parking available
- Other benefits

📌 cook (Regina)
🏢 Darbar Restaurant This link will open in a new window
📍 Regina