MR MIKES SteakhouseCasual is seeking a kitchen professional for our Olds location. The role is on site in a restaurant setting, with responsibilities including portion sizing, preparing and cooking meals, and handling special diets.
You will order supplies, supervise kitchen staff, and maintain inventories while managing daily kitchen operations. Applicants should have a secondary school certificate and 1–2 years of experience in a restaurant workplace.
📌 Cook: Fast-Paced Kitchen, Menu Prep & Team Lead (Olds)
🏢 MR MIKES SteakhouseCasual
📍 Olds
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