Durée de l'emploi: Permanent

Langue de travail: Français

Heures de travail: 40 hours per week

Education

- Registered Apprenticeship certificate
- Culinary arts/chef training
- Food preparation/qualified cooking/kitchen assistant
- or equivalent experience

Work Setting

- Restaurant
- Staff accommodation provided
- Rural area
- Remote location
- Hotel, motel, resort

Tasks

- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Certificates, Licences, Memberships, and Courses

- Cook Trade Certification

Transportation/Travel Information

- Public transportation is not available





Work Conditions and Physical Capabilities

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure

Personal Suitability

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Screening Questions

- Do you have experience working in this field?

Employment Terms Options

- Evening

Employment Terms Options

- Day
- Weekend

Experience

- 2 years to less than 3 years

Support for Newcomers and Refugees

- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

📌 Cook (Terrebonne)
🏢 Hôtel Motel Royal
📍 Terrebonne