Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Bistro
- Café
- Bakery

Responsibilities

Tasks

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses





- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate

Experience and specialization

Cuisine specialties

- Vegetarian
- International
- Gluten-free
- Mediterranean cuisine
- Vegan

Additional information

Security and safety

- Bondable

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Attention to detail
- Fast-paced workplace
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Weight handling

- Between 45 and 60 kg (100-132 lbs)

Personal suitability

- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management

Benefits

Financial benefits

- Gratuities

Other benefits

- Free parking available
- Paid time off (volunteering or personal days)
- Team building opportunities

📌 cook (Victoria)
🏢 Liv Cafe and Bistro This link will open in a new window
📍 Victoria