Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Rapid food outlet or concession
- Café

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

Supervision

- Cook (general)

Credentials

Certificates, licences, memberships, and courses

- Safe Food Handling certificate
- Food Safety Certificate

Additional information





Transportation/travel information

- Own transportation
- Public transportation is not available

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Time management

Benefits

Health benefits

- Dental plan
- Health care plan

Financial benefits

- Gratuities
- Group insurance benefits
- Life insurance

Other benefits

- Free parking available
- Learning/training paid by employer

📌 cook (Coombs)
🏢 Old Country Market This link will open in a new window
📍 Coombs