Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Retirement home
- Health care institution, facility or clinic

Responsibilities

Tasks

- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment

Additional information

Personal suitability

- Client focus
- Flexibility
- Organized
- Reliability
- Team player
- Time management

Benefits

Health benefits

- Dental plan
- Disability advantages
- Health care plan
- Vision care benefits

Financial benefits

- Group insurance benefits
- Life insurance

📌 cook (Canmore)
🏢 Origin at Spring Creek This link will open in a new window
📍 Canmore