Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets

Additional information

Transportation/travel information

- Own transportation
- Public transportation is available

Work conditions and physical capabilities

- Fast-paced environment
- Repetitive tasks
- Standing for extended periods

Personal suitability

- Dependability
- Reliability

Benefits

Financial benefits

- Gratuities

Other advantages

- Free parking available
- Learning/training paid by employer

📌 cook, small establishment (Miramichi)
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📍 Miramichi