We are looking for a reliable, hardworking, and passionate Line Cook to join our kitchen team. The ideal candidate works well in a fast-paced environment, takes pride in food quality and presentation, and maintains high standards of cleanliness and food safety.

Responsibilities

- Prepare and cook menu items according to recipes and restaurant standards.
- Set up and organize the kitchen station before service.
- Ensure food is prepared and served in a timely manner.
- Maintain consistent food quality, portion sizes, and presentation.
- Follow food safety, sanitation, and hygiene procedures.
- Monitor food inventory and report shortages to the kitchen manager.
- Properly store, label, and rotate food products.
- Keep workstations, equipment, and kitchen areas clean and organized.
- Work collaboratively with the kitchen team to ensure smooth service.

Qualifications

- Previous line cook or kitchen experience is preferred.
- Knowledge of food preparation techniques and kitchen equipment.




- Ability to work efficiently under pressure in a busy kitchen.
- Strong teamwork, communication, and time-management skills.
- Reliable, punctual, and able to work versatile shifts, including evenings and weekends.
- Food Handler Certification is an asset.

What We Offer

- Competitive pay based on experience.
- A friendly and supportive team environment.
- Opportunities to learn and develop kitchen skills.
- Flexible scheduling, where available.
- Opportunities for growth within the restaurant.

How to Apply If you are passionate about cooking, enjoy working as part of a team, and want to contribute to a great dining experience, we would love to hear from you!

Please submit your resume through Indeed.

Job Type: Full-time / Part-time

Work Location: In person

Pay: $17.95-$30.18 per hour

Benefits

- Flexible schedule
- On-site parking

Work Location: In person

📌 Cook (Whitchurch-Stouffville)
🏢 St. Louis Bar u0026 Grill
📍 Whitchurch-Stouffville