Elevate your culinary skills as a Chef specializing in South Indian cuisine. Join a thriving restaurant environment, creating recipes and instructing cooks for special events and daily service. The Chef role includes preparing complete meals, instructing staff in cooking techniques, and planning food preparation activities.

You will oversee 16-20 team members, manage equipment purchases, and ensure high-quality food presentation. This role requires a passion for vegetarian and halal dishes, focusing on fresh ingredients and culinary excellence. Key Responsibilities:

- Create innovative recipes to enhance the menu
- Instruct cooks in food preparation and presentation
- Prepare meals for events and special guests
- Plan and direct food activities across multiple restaurants
- Recruit, train, and supervise kitchen staff Requirements:
- 1-2 years of culinary experience
- Secondary school graduation certificate required
- Strong knowledge of South Indian, vegetarian, and halal cuisines
- Ability to manage a team of cooks
- Versatile working hours including evenings and weekends Bring your culinary creativity and leadership to the team for memorable dining experiences.

📌 Culinary Chef - South Indian Cuisine (Tecumseh)
🏢 INDIA 47
📍 Tecumseh