Join Germain Hotels as a Culinary Intern Cook and unleash your passion for food preparation. Work under an executive chef and experience hands-on cooking techniques while learning in a creative workplace.

The Intern

Cook position focuses on learning culinary skills in a structured setting. You will prepare, cook, and process a variety of food items while collaborating closely with the team. Embrace autonomy and adaptability as you ensure quality standards and efficient food operations to support the kitchen. Key Responsibilities:

- Prepare and cook food under executive chef supervision
- Perform washing, peeling, and cutting of ingredients
- Segment, assemble, and package food items correctly
- Rotate and store food supplies following safety standards
- Maintain quality standards established by the culinary team Requirements:
- Ability to work collaboratively with team members
- Focused on quality and efficiency in food preparation
- Autonomy and adaptability in a dynamic kitchen environment
- Strong sense of responsibility in kitchen duties Bring your culinary passion to life and develop your skills at Germain Hotels as an Intern Cook.

📌 Culinary Intern Cook at Germain Hotels (Baie-Saint-Paul)
🏢 Germain Hotels group
📍 Baie-Saint-Paul