- Restaurant
- Rural area
- Willing to relocate
- Cafeteria
- Café
- Bakery
RANKS OF CHEFS
- Executive chef
TASKS
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Recruit and hire staff
- Leading/instructing individuals
SUPERVISION
- 3-4 people
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
- Safe Food Handling certificate
CUISINE SPECIALTIES
- Canadian
FOOD SPECIALTIES
- Chocolate
TRANSPORTATION/TRAVEL INFORMATION
- Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced workplace
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
SCREENING QUESTIONS
- Are you available to start on the date listed in the job posting?
EXPERIENCE
- 3 years to less than 5 years
OTHER BENEFITS
- Free parking available
- On-site amenities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
📌 Executive chef (Greater Vancouver A)
🏢 RockCoast Chocolate
📍 Greater Vancouver A
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