- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Ensure health and safety regulations are followed
Screening Questions
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment Terms Options
- Early morning
- Evening
Experience
- 3 years to less than 5 years
Employment Terms Options
- Morning
- Night
- Day
- Weekend
Health Advantages
- Disability benefits
- Health care plan
Financial Benefits
- Bonus
- Group insurance benefits
- Night shift premium
- Registered Education Savings Plan (RESP)
- Registered Retirement Savings Plan (RRSP)
Other Benefits
- Free parking available
- Learning/training paid by employer
- On-site recreation and activities
- Other benefits
- Team building opportunities
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 35 to 40 hours per week
📌 Fast food restaurant manager (Quebec City)
🏢 McDonald's
📍 Quebec City
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