Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Hotel, motel, resort

Responsibilities

Tasks

- Co-ordinate special events

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Train staff in preparation, cooking and handling of food

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Organize buffets and banquets

- Manage kitchen operations

Additional information

Work conditions and physical capabilities





- Attention to detail

- Fast-paced environment

- Handling heavy loads

- Standing for extended periods

- Work under pressure

Benefits

Health benefits

- Dental plan

- Health care plan

Other Benefits

- Other advantages

- Parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Offers on-the-job training tailored to youth

- Offers mentorship, coaching and/or networking opportunities for youth

📌 first cook (Whistler)
🏢 Nita Lake Lodge
📍 Whistler