Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Supervise and check assembly of trays
- Establish work schedules
Additional information
Work conditions and physical capabilities
- Rapid-paced environment
- Combination of sitting, standing, walking
- Attention to detail