EDUCATION

- Secondary (high) school graduation certificate

WORK SETTING

- Restaurant

TASKS

- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys

SUPERVISION

- 3-4 people

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced workplace
- Attention to detail

PERSONAL SUITABILITY

- Client focus
- Flexibility
- Team player

EXPERIENCE

- 7 months to less than 1 year
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week

📌 Food service supervisor (Caraquet)
🏢 Restaurant L' Oriental
📍 Caraquet