- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
Supervision
- 3-4 people
- Food and beverage servers
- Kitchen and food service helpers
Work Conditions and Physical Capabilities
- Rapid-paced environment
- Standing for extended periods
Personal Suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
Experience
- 7 months to less than 1 year
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week