- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
WORK SETTING
- Food service establishment
- Fast food outlet or concession
TASKS
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
SUPERVISION
- 5-10 people
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Quick-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Attention to detail
PERSONAL SUITABILITY
- Client focus
- Flexibility
- Team player
- Initiative
- Dependability
EMPLOYMENT TERMS OPTIONS
- Evening
EXPERIENCE
- 1 year to less than 2 years
EMPLOYMENT TERMS OPTIONS
- Morning
- Night
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week