Lead a team as a Food Service Supervisor, ensuring superior food quality and customer satisfaction in a fast-paced workplace. Oversee meal preparation, staff coordination, and quality control while supporting newcomers and youth.

The Food Service

Supervisor plays a crucial role in managing food preparation and service standards. You will supervise and coordinate a team of 5-10 staff members, establish work schedules, and address customer concerns. Your insights will help maintain records of supplies and report on performance metrics. Key Responsibilities:

- Establish effective work schedules for the team
- Supervise food preparation and portioning activities
- Ensure compliance with quality control standards
- Address and resolve customer complaints promptly
- Maintain records of stock, repairs, and sales Requirements:
- Secondary school graduation certificate required
- 1-2 years supervisory experience in food service
- Excellent oral communication skills
- Ability to work under pressure and tight deadlines
- Flexible scheduling including mornings, evenings, and weekends Utilize your leadership skills and food service knowledge as you guide a dedicated team to success.

📌 Food Service Supervisor with Quality Focus (Mississauga)
🏢 Pita Grill
📍 Mississauga