Overview

Languages

English

Education

- College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

- $500,001 - $1,500,000

Responsibilities

Tasks

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

- Evaluate daily operations

- Modify food preparation methods and menu prices according to the restaurant budget

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Determine type of services to be offered and implement operational procedures

- Conduct performance reviews

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Negotiate with clients for catering or use of facilities

- Address customers' complaints or concerns

Supervision

- 5-10 people

Additional information

Work conditions and physical capabilities

- Fast-paced workplace

- Work under pressure

- Combination of sitting, standing, walking

Personal suitability

- Team player

Employment groups





This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

- Supports newcomers and/or refugees with foreign credential recognition

- Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

- Offers on-the-job training tailored to youth

- Offers mentorship, coaching and/or networking opportunities for youth

- Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

- Offers mentorship, coaching and/or networking opportunities for Indigenous workers

- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Support for mature workers

- Offers mentorship, coaching and/or networking opportunities for mature workers

Supports for visible minorities

- Offers mentorship programs that pair members of visible minorities with experienced employees

📌 food services manager (Fredericton)
🏢 Stacked
📍 Fredericton