Now Hiring: Full-Time Chef – Brunch, Lunch & Dinner | Tatlows
Tatlows is seeking an experienced, passionate Full-Time Chef to join our team. This role is ideal for someone who thrives in a fast-paced, high-volume kitchen and enjoys creating flavorful, globally inspired dishes.
Schedule:
Full time position covering brunch, lunch, and dinner service. Schedule to be discussed.
Key Responsibilities:
- Prepare and execute high-quality dishes for brunch, lunch, and dinner in a busy kitchen environment
- Create and develop seasonal, globally inspired menus drawing from diverse cuisines and cultures
- Work efficiently on the line during high-volume service
- Oversee daily kitchen operations and manage kitchen staff
- Prepare soups, sauces, and other menu items from scratch
- Maintain high standards of food quality, consistency, cleanliness, and food safety
- Communicate clearly and professionally with the owner, kitchen team,
and front-of-house staff to ensure smooth service
Requirements:
- Proven experience in a busy breakfast, brunch, or full-service restaurant
- Strong leadership, organization, and time-management skills
- Willing and able to create a globally inspired, multicultural menu
- Ability to work independently and as part of a team
- Reliable, punctual, and detail-oriented
- References required
Compensation:
- Competitive pay
- Salary negotiable based on experience and qualifications
If you are a driven chef with creativity, leadership skills, and a passion for diverse cuisine, we would love to hear from you. To apply, please send your resume and references to
[email protected]
Job Type: Full-time
Pay: $23.00-$30.00 per hour
Work Location: In person
📌 Full Time Chef (East Gwillimbury)
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