Elevate your culinary career as a Grill Cook overseeing kitchen operations. Your expertise in food preparation and staff training will form the heart of our restaurant. We seek a dependable Grill Cook with at least seven months of experience.
This permanent position involves inspecting kitchen areas, training staff, and managing inventory. You will be responsible for ordering supplies, supervising kitchen helpers, and maintaining cleanliness in work areas while ensuring smooth kitchen operations. Key Responsibilities:
- Inspect kitchens and food service areas regularly
- Train staff in food preparation and cooking techniques
- Order necessary supplies and kitchen equipment
- Supervise kitchen staff and ensure smooth operations
- Maintain inventory records for food and supplies Requirements:
- Completion of secondary school graduation certificate
- 7 months to less than 1 year of relevant experience
- Robust organizational skills and flexibility
- Dependable and initiative-driven
- Able to work 30 to 40 hours per week Become a key player in our kitchen, combining cooking enthusiasm with leadership responsibilities.