Coachwood Golf & Country Club is seeking a dynamic and passionate Head Chef to lead the culinary team at our prestigious golf and country club. This role offers an exciting chance to craft exceptional dining experiences, oversee all kitchen operations, and inspire a team dedicated to excellence. As the Head Chef, you will be responsible for menu development, food quality, safety standards, and fostering a vibrant culinary environment that delights our members and guests.
Your leadership will set the tone for a lively, professional, and innovative kitchen that embodies our commitment to outstanding hospitality.
Duties:
- Developing a culinary plan to ensure quality satisfaction with both long- and short-term goals
- Enhancing food quality by creating standards for other kitchen staff members
- Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies
- Assisting with the creation of seasonal, monthly, or annual menus
- Working with the General Manager to ensure food, beverage, and labour budgets are maintained and monitored
- Supervising daily activities of the kitchen staff including Sous Chefs, Specialist Chefs, Cooks, and Assistants
- Ensuring all kitchen equipment is running efficiently and arranging repairs or new parts when required
- Looking over operating costs of running the kitchen to ensure food, equipment, and staffing budgets are not exceeded
Join us as our Head Chef to lead an energetic culinary team dedicated to creating memorable moments through exceptional food. Your expertise will elevate our club’s reputation for outstanding hospitality while fostering a vibrant kitchen culture built on innovation, teamwork, and excellence. Pay: $41,300.00-$65,000.00 per year
Work Location: In person
📌 Head Chef @ Coachwood Golf & Country Club (Essex)
🏢 Coachwood Group
📍 Essex
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