head butcher - retail (Montreal)

head butcher - retail (Montreal)

15 Oct
|
Chouriçor
|
Montreal

15 Oct

Chouriçor

Montreal

Overview

Languages

French

Education

- No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Odours
- Cold/refrigerated

Work setting

- Butcher shop
- Supermarket and meat department

Experience and specialization

Equipment and machinery experience

- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine

Additional information

Work conditions and physical capabilities

- Work under pressure
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination

Personal suitability

- Accurate
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player

Benefits

Other perks

- Other benefits

📌 head butcher - retail (Montreal)
🏢 Chouriçor
📍 Montreal

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