Take the lead as a Head Chef in a fast-paced restaurant setting. This role emphasizes food preparation, menu planning, and quality control. The restaurant is seeking a Head Chef with 3 to 5 years of culinary experience. You will be responsible for cooking, staff supervision, and coordinating special events like weddings and banquets. This on-site position prioritizes quality and creativity, ensuring customer satisfaction at every service. Key Responsibilities:

- Estimate costs for food supplies and items
- Prepare and cook food for daily service and events
- Obtain and repair necessary kitchen equipment
- Consult clients on menu options for special occasions
- Plan and manage food preparation activities across restaurants
- Ensure menus meet quality and safety standards
- Oversee sous-chefs and kitchen staff activities Requirements:
- Secondary school graduation certificate
- Minimum of 3 years culinary experience
- Strong leadership skills for team management
- Ability to meet high-quality food standards
- Passion for hospitality and diverse cuisines Lead a talented kitchen team and deliver exceptional dining experiences as a Head Chef.

📌 Head Chef for Restaurant Operations (Beaumont)
🏢 Oishii Japanese Cuisine
📍 Beaumont