Are your best culinary successes driven by passion?

What You’ll Do

- Prepare, cook, and process food using various methods and techniques, ranging from straightforward to specialized, all under the guidance of the executive chef;

- Perform food picking, washing, peeling, and cutting operations;

- Ensure proper segmentation, assembly, and packaging of food items;

- Ensure proper rotation and storage of food supplies;

- Adhere to the quality standards established within the team.

What You’ll Bring

- Ability to work as part of a team, with a focus on quality and efficiency;

- Autonomy, adaptability, and a sense of responsibility.

What We Offer

- Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!

- A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;

- Love doing squats? Access a state-of-the-art gym right at your workplace.

📌 Intern, Cook (Baie-Saint-Paul)
🏢 Germain Hotels group
📍 Baie-Saint-Paul