Dim Sum Cook (All You Can Eat Kitchen) – Full-time / Part-time
Spoon&Fork; (Japanese · Thai · Dim Sum) | 5860 Mavis Rd, Mississauga, ON
Responsibilities: Prepare and cook dim sum for AYCE service (har gow, siu mai, rice noodle rolls, chicken feet, etc.); filling prep, prep work, quality control; keep station clean, follow food safety standards.
Requirements: Dim sum or Chinese kitchen experience preferred (apprentices welcome); fast-paced, available weekends and holidays; legally eligible to work in Canada.
Pay: Competitive hourly rate, commensurate with experience.