- Prepare and portion all items, promptly, efficiently and with attention to detail

- Monitor food temperatures. Report any discrepancies

- Utilize various kitchen skills and cooking methods to meet Brand standards

- Prepare and stock all line product items and garnishes including maintaining assigned par levels

- Evaluate quality of food product and prep items. Report any discrepancies

- Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use

- Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed

- Operate dishwasher as directed. Ensure chemicals and water temperature are as expected

- Maintain dishwashing areas to ensure the utmost organization and visual appeal

- Perform necessary trash and waste duties as required

- Maintain kitchen areas to ensure the utmost organization and visual appeal

- Follow proper inventory and receiving procedures

- Comply and action all health, food safety and hygiene standards and policies

- Other duties may be assigned

Pay: From $17.95 per hour

Experience

- Cooking: 1 year (preferred)

Work Location: In person

📌 Kitchen Staff (North York)
🏢 Kin sushi
📍 North York