Students or Minor wage rate will be minimum wage of $13
`Duties`
- Assist in meal preparation and cooking in a fast-paced kitchen environment
- Follow recipes and portion control guidelines to ensure consistent quality
- Maintain cleanliness and organization of the kitchen area
- Adhere to food safety and sanitation standards
- Assist with receiving, stocking, and rotating food supplies
- Collaborate with the kitchen team to ensure smooth operation
`Requirements`
- Previous experience in a restaurant or food service industry is preferred
- Knowledge of food handling and safety procedures
- Ability to work in a fast-paced workplace and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Ability to work well within a team and communicate effectively
- Flexibility to work evenings, weekends, and holidays as required
Note: This is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization. Pay: $13.00-$15.00 per hour