Job OverviewLead Chef / Cafe & Deli Manager

Position Overview

That Diner by Anducci's is looking for a dedicated and experienced Cafe & Deli Manager to oversee and manage both Front of House (FOH) and Back of House (BOH) operations. This leadership role is responsible for ensuring exceptional guest experiences, maintaining high food quality standards, supporting staff development, and driving operational excellence across all areas of the business.

The successful candidate will be a hands-on leader who thrives in a fast-paced setting, can effectively manage teams, and is committed to creating a positive workplace culture while achieving business goals.

Key Responsibilities

- Oversee daily FOH and BOH operations to ensure efficient and seamless service.
- Lead, mentor, and support kitchen and service teams.
- Manage staffing, scheduling, training, and performance evaluations.
- Ensure consistent food quality, presentation, and customer service standards.
- Monitor inventory, ordering, and cost controls for food, beverage, and supplies.
- Maintain compliance with all health, safety, sanitation, and workplace regulations.
- Coordinate catering operations, special events.
- Resolve customer concerns professionally and effectively.
- Work collaboratively with ownership to improve operations, profitability, and guest satisfaction.
- Maintain a clean, organized, and efficient work environment.

Qualifications




- Minimum 3 years of leadership experience in restaurant, hospitality, or food service management.
- Food Safe Level 2 Certification (required).
- Strong understanding of both kitchen and counter service operations.
- Proven experience leading and developing teams.
- Excellent communication, organizational, and problem-solving skills.
- Valid driver's license and reliable transportation.
- Ability to work independently and make sound operational decisions.
- Must have open availability, including mornings, evenings, weekends, and holidays.
- Experience with catering operations is considered an asset.

Employment Details
- Full-Time Permanent Position
- Competitive compensation based on experience
- Staff meals and employee discounts
- Opportunities for professional growth and advancement

Compensation $25 - $28 per hour (based on experience)

How to Apply

If you are a motivated hospitality professional with strong leadership skills and a passion for delivering exceptional food and guest experiences, we encourage you to apply with your resume and relevant experience.

That Diner by Anducci's is an equal opportunity employer and welcomes applications from all qualified candidates.

Pay: $25.00-$28.00 per hour

Expected hours: 35.0 – 45.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off

Work Location: In person

📌 Lead Chef / Cafe & Deli Manager (Burnaby)
🏢 Mollica Marketing
📍 Burnaby