POSITION SUMMARY

As a Kitchen Lead for our Flat Boy Burger located within the Sea Change Skelly Club, you will be responsible for running the line, prep and managing the kitchen when the Kitchen Manager is off-site. You will demonstrate exceptional leadership, operational excellence, and a commitment to delivering outstanding service. As Lead Cook, you will drive the success of our outlet and uphold our high standards of quality and service.

RESPONSIBILITIES

Operational Leadership:

- Oversee and optimize kitchen operations to ensure efficiency and effectiveness.
- Uphold strict standards of cleanliness, hygiene, and food quality in alignment with health and safety regulations.
- Help to manage inventory levels, control costs, and implement strategies for operational improvement.
- Ensure daily duties are completed, including opening and closing tasks.

Team Leadership:

- Provide ongoing guidance and support to the kitchen team, fostering a culture of teamwork, accountability, and excellence.
- Conduct regular team meetings on shift to communicate updates, solicit feedback, and promote a positive work setting.
- Identify opportunities for skill development and provide training as needed to enhance team performance.
- Help to train new team members and develop their skills and knowledge.

Customer Experience:

- Lead by example in delivering exceptional customer service, maintaining strong relationships with patrons,



and resolving any issues or concerns promptly.
- Act on customer feedback to continuously improve service delivery and menu offerings.

Financial Management:

- Exercise cost control measures, including labor and food costs management, while ensuring quality standards are maintained.

On-Site Work:

- Hands-on involvement in all aspects of the kitchen operations, including prepping, cooking, and managing the line.
- Ensure the quality and consistency of all food items prepared.
- Maintain organization and cleanliness in the kitchen at all times.
- Maintaining an outstanding standard of cleanliness

REQUIREMENTS

- Demonstrated success in a leadership role within the food service industry, preferably within our organization.
- Exceptional leadership, communication, and interpersonal skills.
- Strong organizational and problem-solving abilities, with attention to detail.
- Thorough knowledge of food safety and sanitation regulations.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.

Pay: $18.00-$20.00 per hour Expected hours: 30.0 – 44.0 per week

Benefits

- Dental care
- Extended health care
- Life insurance
- Store discount
- Vision care

Application question(s):
- Please list your general weekly availability (days and times).
- What is your earliest available start date?

Work Location: In person

📌 Lead Cook (Calgary)
🏢 Sea Change Brewing
📍 Calgary