Education:

Expérience:

EDUCATION

- Secondary (high) school graduation certificate
- or equivalent experience

WORK SETTING

- Restaurant

TASKS

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Inspect kitchens and food service areas

- Clean kitchen and work areas

- Manage kitchen operations

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Safe Food Handling certificate

CUISINE SPECIALTIES

- Canadian

- Greek

- Gluten-free

TRANSPORTATION/TRAVEL INFORMATION

- Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment

- Repetitive tasks

- Standing for extended periods

- Work under pressure

WEIGHT HANDLING





- Between 45 and 60 kg (100-132 lbs)

PERSONAL SUITABILITY

- Flexibility

- Organized

- Reliability

- Team player

- Time management

SCREENING QUESTIONS

- Are you available to start on the date listed in the job posting?

- Do you have experience working in this field?

EXPERIENCE

- 1 year to less than 2 years

EMPLOYMENT TERMS OPTIONS

- Flexible hours

FINANCIAL BENEFITS

- Gratuities

OTHER ADVANTAGES

- Other benefits

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 hours per week

📌 Line cook (Halifax Regional Municipality)
🏢 Bluenose II Restaurant
📍 Halifax Regional Municipality