Atrium resto is a catering company that offers on-site corporate catering services inside a private office.

We are seeking a Line Cook to join our culinary team. As a Line Cook, you will be responsible for running a section of the kitchen efficiently, ensuring high standards of food preparation, hygiene, and service are maintained.

The Line must be available from Monday to Thursday from 7 am to 2:30 pm.

Key Responsibilities

- Mise en Place and set-up

Set-up kitchen stations and make sure all stations are ready with ingredients, tools and equipment.
- Prepare and cook dishes

Prepare keys dishes from the assigned section and provide consistency and efficiency with each plate. Use proper knife skills and preparation techniques.
- Recipe adherence

Follow written and verbal recipes. Ensure correct and precise measurements and techniques are used. Portion each ingredient accurately.
- Cleaning and hygiene standards

Maintain proper hygiene, cleanliness and food standards throughout prep and service




- Stock Rotation and labeling

Demonstrate proper stock management and FIFO principles with clear labeling and date tracking. Advise when inventory is low.
- Communicate and work in a team

Communicate and clearly and respectfully with other kitchen staff. Help the team as needed.
- Other related tasks

Requirements:
- Proven experience as a Line Cook or similar role in a skilled kitchen.
- Culinary school diploma or equivalent professional experience
- Sound knowledge of culinary techniques, ingredients, and kitchen operations.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Strong communication and organizational skills.

Job Type: Full-time Pay: $18.00-$20.00 per hour

Benefits

- Casual dress
- Company events
- Discounted or free food
- On-site parking

Work Location: In person

📌 Line Cook (Montreal)
🏢 Cafe Mauro
📍 Montreal