We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing ingredients, cooking menu items, and ensuring food quality and safety standards are maintained. This role offers an opportunity to develop culinary skills in a quick-paced restaurant environment, contributing to an exceptional dining experience for our guests.
Duties
- Prepare and assemble food ingredients according to recipes and standards
- Cook menu items with precision, ensuring consistency and presentation quality
- Assist in food preparation tasks such as chopping, slicing, and portioning ingredients
- Maintain cleanliness and organization of the kitchen area, including proper food handling and storage
- Follow food safety protocols to ensure compliance with health regulations
- Serve dishes efficiently during service hours, ensuring timely delivery to guests
- Support team members in meal preparation during busy periods
- Monitor inventory levels of ingredients and communicate needs to management
Experience
- Prior experience in food service, restaurant, or kitchen environments is preferred but not required; training will be provided for the right candidate
- Knowledge of food preparation techniques, cooking methods, and food safety standards is advantageous
- Familiarity with the food industry and meal preparation processes is a plus
- Ability to handle multiple tasks efficiently in a fast-paced setting
- Strong understanding of proper food handling and sanitation practices
This role is ideal for individuals passionate about culinary arts and committed to delivering excellent food service. We welcome applicants eager to grow their skills within a professional kitchen environment. Type d'emploi : Temps plein, Temps partiel, Permanent
Rémunération : 18,00$ à 24,00$ par heure
Avantages
- Heures d'arrivée et de départ flexibles
- Nourriture à Prix Réduit ou Gratuite
Lieu du poste : En présentiel
📌 Line Cook/Prep Cook (Montreal)
🏢 Shay Restaurant
📍 Montreal
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